Will major health bodies recommend limiting linoleic acid intake before 2050?
TechOne-OffSanté et médecineManifold MarketsSans KYCDonnées de résolution vérifiéesAssez bien calibréPrévision communautaire actuelleNon 83.4%
Prévisionnistes
3
Type de question
binary
Méthodologie
Play-money forecasting platform
Type de source
Prévision
Données du marché
Mis à jour il y a 9 heures
Obsolète11 mars 26, 16:04 UTC31 déc. 49, 23:59 UTC
Tendances
Marchés Associés
Questions liées pour le contexte, et non une comparaison de contrats équivalents.
Will linoleic acid be listed separately on food labels in the US by 2030?
Manifold MarketsWill Bryan Johnson come out against linoleic acid before 2030?
Manifold MarketsWill we get AGI before 2029?
Manifold MarketsWill we get AGI before 2028?
Manifold MarketsWill we get AGI before 2031?
Manifold MarketsWill we get AGI before 2032?
Manifold MarketsRègles
Biochemist William Lands argued from the 1980s onward that the massive rise in dietary linoleic acid (the dominant omega-6 fat in soybean, corn, and sunflower oils) is a major driver of chronic disease, via competitive enzyme dynamics between n-6 and n-3 fatty acids.
- He proposed an upper safe limit of roughly 2% of energy.
- This idea underpins the popular "seed oils are bad" movement.
- Mainstream nutrition science disagrees.
- The AHA recommends 5-10% of energy from omega-6 PUFAs.
- Meta-analyses of 150+ cohorts find higher omega-6 associated with lower CVD and mortality risk.
