Manifold MarketsNo KYCVerified resolution dataWell calibratedCurrent community forecastNo 91.8%
Forecasters
15
Question type
binary
Methodology
Play-money forecasting platform
Source type
Forecast
Market data
Updated 21 minutes ago
Feb 23, 23, 12:12 AM UTCDec 31, 29, 1:00 PM UTC
Trends
Rules
Precision fermentation is a relatively new food technology that is rapidly entering the mainstream.
- Products such as milk protein, animal fats, collagen, honey, lobster, egg whites and more are receiving hundreds of millions of investor dollars.
- They are being rapidly commercialized for the mass market without the raising and killing of animals.
- These products are being marketed to a young consumer base that wants sustainable, climate-friendly foods that buck the system and promise a better tomorrow.
- In a report produced by RethinkX, they claim that demand for cow products will fall to 70% by 2023 due to this technology.
- The full report can be read here:
