Will major health bodies recommend limiting linoleic acid intake before 2050?
TechOne-OffGezondheid en geneeskundeManifold MarketsGeen KYCGeverifieerde afwikkelingsgegevensGoed gekalibreerdWaarschuwing datakwaliteitVerouderde gegevens
Gegevens van 29 okt 2026, 13:24 UTC · beleid pm-quality-4
Huidige gemeenschapsvoorspellingNee 83.4%
Voorspellers
3
Vraagtype
binary
Methodologie
Play-money forecasting platform
Brontype
Voorspelling
Marktdata
Bijgewerkt gisteren
Verouderd11 mrt 26, 16:04 UTC31 dec 49, 23:59 UTC
Trends
Gerelateerde Markten
Gerelateerde vragen voor context, geen vergelijking van gelijkwaardige contracten.
Will linoleic acid be listed separately on food labels in the US by 2030?
Manifold MarketsWill Bryan Johnson come out against linoleic acid before 2030?
Manifold MarketsWill GiveWell fund Sayana® Press by 1st January 2027?
Manifold MarketsWill we get AGI before 2028?
Manifold MarketsWill we get AGI before 2031?
Manifold MarketsWill we get AGI before 2032?
Manifold MarketsRegels
Biochemist William Lands argued from the 1980s onward that the massive rise in dietary linoleic acid (the dominant omega-6 fat in soybean, corn, and sunflower oils) is a major driver of chronic disease, via competitive enzyme dynamics between n-6 and n-3 fatty acids.
- He proposed an upper safe limit of roughly 2% of energy.
- This idea underpins the popular "seed oils are bad" movement.
- Mainstream nutrition science disagrees.
- The AHA recommends 5-10% of energy from omega-6 PUFAs.
- Meta-analyses of 150+ cohorts find higher omega-6 associated with lower CVD and mortality risk.
