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Aktualisiert vor 2 Stunden
Veraltet23. Feb. 23, 00:12 UTC31. Dez. 29, 13:00 UTC
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Precision fermentation is a relatively new food technology that is rapidly entering the mainstream.
- Products such as milk protein, animal fats, collagen, honey, lobster, egg whites and more are receiving hundreds of millions of investor dollars.
- They are being rapidly commercialized for the mass market without the raising and killing of animals.
- These products are being marketed to a young consumer base that wants sustainable, climate-friendly foods that buck the system and promise a better tomorrow.
- In a report produced by RethinkX, they claim that demand for cow products will fall to 70% by 2023 due to this technology.
- The full report can be read here:
